Grass Fed, Grain Finished Kentucky Beef.
Our cattle spend their entire lives on our green pastures with plenty of sunshine and fresh Central Kentucky air. You can experience the difference in the taste of our beef.
Why Southern Cut?
We are a small family farm and together we consciously care for each of our animals and strive to bring the finest meat to your table, as well as the story behind it.
Our cattle are finished on pasture grass and steam-flaked corn, soybeans and molasses.
All of the beef and steaks are dry-aged for maximum tenderness and flavor.
Our animals are processed with a first class USDA certified, cut and vacuum pack facility and each cut has complete traceability to our animals.
With us you know just where your food comes from and you can experience the difference in the taste of our beef.
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